Importance of eating
Cake, carrot, with topping, homemade
Is a good source of vitamins, minerals, proteins and fiber
Cake, carrot, with topping, homemade is good for containing the following items :
Sodium mg 214, Potassium mg 152, Calcium mg 81, Phosphorus mg 175, Magnesium mg 19, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AN | Food Code | 11-1041 | Sodium mg | 214 |
| Potassium mg | 152 | Calcium mg | 81 | Magnesium mg | 19 |
| Phosphorus mg | 175 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 346 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 38 | Fat g | 21 | Starch g | 14 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 21 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 5 | Mono FA/100g | 5 |
| Poly FA100g | 10 | Cholesterol mg | 37 | | |
